For high volume specialty snack food manufacturing company, oversee 25-30 shipping and warehouse employees or contractors in the logistics of snack food supply chain distribution to ensure customer goods move efficiently and timely from production through supply chain to customer distribution center. Follow and ensure compliance with Grocery Chain/Distribution/Warehouse rules and procedures and SQF Food Safety Code practices for Manufacturing Level 2. Supervise air and ocean freight forwarding, global warehousing, transportation, reserve logistics, surface transportation, and supply chain solutions. Implement specific customer requirements, report, and resolve problems concerning transportation and or logistics systems in chain supply and or importation/exportation. Collaborate with other departments to integrate logistics and the manufacturing plant’s SOP’s. Oversee fulfillment of shipments by utilizing truckload, less-than-truckload carriers and air freight forwarders, in both floor loaded and palletized capacities. Some overtime and weekends required, and must be on-call 24 hours a day for transportation emergencies.